— S T A R T E R S —

 

FOIE GRAS MOUSSE

bourbon blueberry jam, pickled vegetables, pretzel crostini, house mustard, chives

 12

INDIAN NACHOS

tandoori pulled chicken, grated paneer, tikka masala chickpeas, cumin rice chips, cilantro, pickled red onions

12

BABA GHANOUSH CRUDITE

creamy eggplant, baby heirloom carrots, confit watermelon radish, summer squash curls, sumac, bourbon smoked paprika

11

CRAB HUSHPUPPIES

blue lump crab meat, sweet corn, jalapeño jam, pickled jalapeños, creole remoulade

14

BEET CARPACCIO

avocado mousse, pickled golden beets, spiced pecans, pea tendrils, lemon oil

9

LAMB

merguez sausage rolled in puff pastry, cucumber & onion salad, harisa aioli, mint yogurt

15

SOUP OF THE DAY

Market

Price

 

— S A L A D S —

 

GRILLED PEACH

country ham, honey & vanilla labna, aquaponic greens, blueberry herb vinaigrette

11

MAPLE CURED SMOKED SALMON
bourbon barrel smoked, hard eggs, bagel croutons, capers, shaved red onion,

chive crème fraîche, aquaponic greens

11

HEIRLOOM TOMATO

haricots verts, stilton cheese, grilled red onions, french dressing, balsamic reduction,

extra virgin olive oil, aquaponic greens

12

GOAT CHEESE

confit watermelon radish, grapefruit supremes, aquaponic greens, citrus vinaigrette

10

— M A I N S —

 

QUAIL

stuffed with country ham, spinach, artichokes, onion soubise, glazed baby heirloom carrots

32

SALMON

summer squash ribbons, lemon crème fraîche, roasted mushrooms, puffed rye, pea tendrils

29

SHORT RIBS

barbacoa style, chili & lime barbeque, tobacco onion rings, sweet corn relish, jalapeño corn bread

32

PORK TENDERLOIN    

sunchoke purée grilled fennel & artichokes, sautéed spinach, blackberry gastrique

28

FILET
twice cooked sweet potatoes, heirloom cherry tomatoes, basil chimichurri

42

ROMAN STYLE GNOCCHI

roasted mushrooms, porcini dust, braised fennel, olive tapenade, white wine truffle parmesan broth, spinach & marinated fennel salad

24

DOUBLE STEAK BURGER

fried stilton cheese, caramelized onions, lemon truffle mayo, habagardil pickles, pretzel bun

17

2oz FOIE GRAS    14

 

 

consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness if you have certain medical conditions

split charges of $2 for salads & $5 for entrées apply for any split dishes      -     gratuity of 20% may be added to parties of 6 or more

 

EXECUTIVE CHEF – ZAC YOUNG

SOUS CHEF – CASPER VAN DRONGELEN

 

DINNER