— S T A R T E R S —

 

QUAIL & FOIE GRAS PÂTÉ

house made mustard, pickled red onions & golden beets, fig jam, bread

12

INDIAN NACHOS

tandoori pulled chicken, grated paneer, tikka masala chickpeas, cumin rice chips, cilantro pickled red onions

12

SPINACH, FETA & GOAT CHEESE EMPANADAS

indian spiced spinach & mustard greens, puff pastry, tandoori mayo

12

CRAB HUSHPUPPIES

blue lump crab meat, sweet corn, jalapeño jam, pickled jalapeños, creole remoulade

14

FRIED CALAMARI

eggplant caponata, capers, peppers, onions, olives, garlic, tomatoes with dijon aioli

12

TUNA TARTARE

avocado, red peppers, red onions, yuzu ponzu, cucumbers, jalapenos, cilantro

14

SOUP OF THE DAY

Market

Price

 

— S A L A D S —

 

POACHED PEAR

port wine poached pears, stilton, creamy walnut vinaigrette, toasted walnuts, aquaponic greens

12

MAPLE CURED SMOKED SALMON
bourbon barrel smoked, hard eggs, bagel croutons, capers, shaved red onion,

chive crème fraîche, aquaponic greens

11

FRIED GREEN TOMATO CAESAR

creamy caesar dressing, thin sliced country ham,

banyuls vinegar massaged kale, grated parmesan

11

GOAT CHEESE

garlic and herb whipped goat cheese, roasted butternut squash, aquaponic greens,

fig & balsamic vinaigrette

10

— M A I N S —

 

DUCK POT PIE

pulled duck legs with fingerling potatoes, carrots, celery, pearl onions, english peas

haricots verts, mushrooms, red peppers, fine chopped herbs, puff pastry

31

SALMON

stewed french green lentils, herb roasted cauliflower, green tomato chutney

29

SHORT RIBS

red wine & veal stock braised, weisenberger mills parmesan grits, bacon & brussels sprouts

32

PORK TENDERLOIN    

bacon & sweet potato mash, brown butter sautéed haricots verts, curry & apricot cream

28

FILET
smashed fried fingerling potatoes, sautéed spinach, butternut squash puree

dijon sage demi-glace

42

ROMAN STYLE GNOCCHI

roasted mushrooms, porcini dust, braised fennel, olive tapenade

white wine truffle parmesan broth, spinach & marinated fennel salad

24

WILD BURGER

8oz’s ground (elk, bison, wagyu beef, wild boar), caramelized onions, habagardil pickles

pretzel bun, french fries

17

CHEDDAR & BACON 2

2oz FOIE GRAS    14

 

 

consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness if you have certain medical conditions

split charges of $2 for salads & $5 for entrées apply for any split dishes   -   gratuity of 20% may be added to parties of 6 or more

 

EXECUTIVE CHEF – ZAC YOUNG

 

DINNER